{"id":3059,"date":"2013-08-01T22:31:44","date_gmt":"2013-08-01T15:31:44","guid":{"rendered":"http:\/\/www.prosalinaradio.com\/2013\/08\/01\/jelang-lebaran-stok-daging-sapi-di-jember-aman.html"},"modified":"2013-08-01T22:31:44","modified_gmt":"2013-08-01T15:31:44","slug":"jelang-lebaran-stok-daging-sapi-di-jember-aman","status":"publish","type":"post","link":"https:\/\/www.prosalinaradio.com\/?p=3059","title":{"rendered":"Jelang Lebaran, Stok Daging Sapi Di jember Aman"},"content":{"rendered":"\n<p> \tKarena, lanjut Mahfud Afandi, populasi sapi potong di Jember cukup banyak sekarang populasi sapi mencapai 320 ribu ekor sapi dan sebagian besar sapi siap dipotong. Seekor sapi seberat tiga kwintal bisa menghasilkan daging sekitar 140 kilogram daging segar.<\/p>\n<p> \tSementara Ketua Komisi B DPRD Jember Anang Murwanto menjelaskan stok daging sapi di Kabupaten Jember lebih dari cukup. Apalagi Kabupaten Jember memiliki populasi ternak sapi terbanyak kedua di Jawa Timur setelah Kabupaten Sumenep &ndash; Madura.<\/p>\n<p> \tSelain itu masyarakat Jember sangat menyukai daging sapi produk lokal dibanding sapi impor. Bahkan Kabupaten Jember termasuk kabupaten yang menyuplai daging dalam bentuk sapi hidup.(Hafit)<br \/> \t&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p> \tStok dan pasokan daging sapi di Jember untuk memenuhi kebutuhan hari raya Idul Fitri aman. Menurut Kepala Dinas Perikanan Peternakan dan Kelautan Kabupaten Jember Mahfud Afandi, ketersediaan daging sapi di Jember aman.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"h5ap_radio_sources":[],"footnotes":""},"categories":[15],"tags":[],"class_list":["post-3059","post","type-post","status-publish","format-standard","hentry","category-ekonomi"],"_links":{"self":[{"href":"https:\/\/www.prosalinaradio.com\/index.php?rest_route=\/wp\/v2\/posts\/3059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.prosalinaradio.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.prosalinaradio.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.prosalinaradio.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.prosalinaradio.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3059"}],"version-history":[{"count":0,"href":"https:\/\/www.prosalinaradio.com\/index.php?rest_route=\/wp\/v2\/posts\/3059\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.prosalinaradio.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.prosalinaradio.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.prosalinaradio.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}